Thaism Brooklyn Menu

Medium-spicy. Minced chicken seasoned with mints, scallions, and onions in spicy chili-lime dressing.

Grilled marinated pork mixed with red onion, scallion, mint, carrot, cucumber, and tomatoes in a spicy chili-lime dressing.

Fresh mango, onion, and cashew nuts in a chili-lime dressing.

Mix healthy green salad, tomatoes, red onion, carrot, cucumber, and avocado topped with grilled shrimp with sesame lime dressing.

Fresh mixed greens with tomato, avocado, and onion served with special house dressing.

Fresh mixed greens with tomato, cucumber, onion, carrot, and tofu served with peanut dressing.

Medium-spicy. Herb marinated grilled beef, red onion, and cherry tomato tossed in spicy chili-lime dressing.

Spicy. Grilled shrimp with lemongrass, scallions, onions in a chili-lime dressing.

Tender slices of roasted duck, pineapple, apple, onion, cashews, scallion, and lime dressing.

Green papaya mixed with carrot, cherry tomato, string bean, and roasted peanuts in a chili-lime dressing.

Hand-battered marinated calamari with fresh herbs and a touch of spicy lime dressing.

Barbecued house marinated chicken satay and mixed greens with peanut dressing.

Tender slices of roasted vegetarian duck or chicken, pineapple, apple, onion, cashews, scallion, and lime dressing.

Seared marinated salmon served with sauteed special curry coconut rice.

Filet grilled salmon with fresh basil leaves and bell pepper in spicy chili sauce.

Filet sole or whole red snapper with fresh basil leaves and bell pepper in a spicy chili sauce.

Grilled marinated chicken breast served with steamed mixed vegetables topped with walnut sauce.

Fried whole red snapper topped with sauteed mixed vegetables and special garlic sauce.

Fried rice with crabmeat, egg, onion, scallion, carrot, and cilantro.

Seared salmon topped with green curry sauce.

Grilled shrimp on a bed of avocado with bell peppers in Panang curry.

Crispy boneless duck with mixed vegetables in a spicy sauce topped with crispy basil.

Grilled marinated chicken breast with mixed vegetables in sweet tamarind sauce.

Fried Sole served on sauteed mixed vegetables topped with special ginger sauce.

Crispy filet sole topped with green curry sauce.

Duck meat, Chinese broccoli, and bean sprout served with rice noodles in herbal broth.

Minced chicken or pork with string beans and original basil chili sauce. Served with rice.

Grilled salmon served on sauteed mixed vegetables topped withs special ginger sauce.

Roasted boneless duck with mixed vegetables in sweet tamarind sauce.

Grilled salmon served with mango salad, shallot, and cashew nuts with chili-lime dressing.

Fried rice with crab meat, egg, onion, carrot, scallion, tomatoes and cilantro.

Spicy. Fried rice with bell pepper, carrot, onion, chili, basil leaves, and egg, pan-fried in spicy basil sauce.

Brown rice with onion, tomato, carrot, scallions, and egg.

Fried rice with Hawaiian pineapple, onion, scallions, carrot, tomatoes, roasted cashew nut, and egg.

Traditional Thai fried rice with onion, tomato, carrot, scallions, and egg.

Fried rice with homemade spicy Tom Yum paste served with carrot, broccoli, onion, and lime, and egg.

Medium-spicy. Fried rice with crabmeat, egg, carrot, basil, and bell pepper.

Jumbo lump crab meat, egg, carrot, broccoli, red onion, and house special Tom Yum paste.

Crabmeat, egg, onion, scallion, tomatoes, carrot, pineapple, and cashew nut.

Mild curry served with potato, onion, carrot, and peanut topped with avocado. Served with white rice.

Spicy. Curry served with potato, carrot, and onion. Served with white rice.

Spicy. Curry with bamboo shoot, bell pepper, and basil leaves. Served with white rice.

Medium-spicy. Curry with bell peppers and sweet Asian pumpkin. Served with white rice.

Medium-spicy. Curry served with pineapple, tomato, bell pepper, and carrot. Served with white rice.

Medium-spicy. Curry with string bean, carrot, lime leaves, and bell pepper. Served with white rice.

Medium-spicy. Curry with carrot, broccoli, string bean, and ground peanuts. Served with white rice.

Spicy. Curry served with eggplant, bell pepper, bamboo shoot, and basil leaves. Served with white rice.

Must be 21 to purchase. Bold and crafty.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. 187ml.

Must be 21 to purchase. Imported premium lager beer.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. By the bottle.

Premium Beer from Canada

Must be 21 to purchase. Imported LAO Dark Lager.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. Fermented with apple, lychee, orange, grape.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase.

Must be 21 to purchase. Fermented with grapefruits, oranges, pear, apple, and cinnamon.

Must be 21 to purchase.

Must be 21 to purchase. Premium Holland beer.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. Thai premium lager beer.

Must be 21 to purchase. Summer Ale.

Sauteed fresh ginger, onion, bell pepper, carrot, scallion, and mushroom with ginger sauce. Served with white rice.

Spicy. Sauteed fresh basil, chili, garlic, bell pepper, carrot, and bamboo with spicy basil sauce. Served with white rice.

Sauteed with tomato, pineapple, bell pepper, cucumber, and scallion. Served with white rice.

Spicy. Sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli, and carrot with spicy basil sauce. Served with white rice.

Sauteed American broccoli, Chinese broccoli, baby corn, and carrot in garlic sauce. Served with white rice.

Sauteed with special peanut sauce served on a bed of mixed vegetables. Served with white rice.

Sauteed with onion, cashew nut, baby corn, bell pepper, and scallion in chili paste. Served with white rice.

Sauteed string bean and carrot with garlic pepper sauce. Served with white rice.

Sauteed in a Prik Khing chili paste and Thai spices with lime leaves and string bean. Served with white rice.

Four pieces of fried tofu, three veggie dumplings, three Spring Rolls, and four chive pancakes.

Fried chicken and shrimp dumplings served with sweet chili sauce.

Steamed chicken and shrimp dumpling with peanut sauce.

Steamed shrimp dumpling served with sweet soy sauce.

Steamed soy bean.

Thai puff pastry stuffed with chicken and potato served with cucumber sauce.

(Thai Crepe Dumpling) Homemade Rice wrapper stuffed with sweet radish and peanut

Grilled roti naan served with chicken Massaman dipping.

Crispy vegetable mixed with vermicelli noodle served with pineapple plum sauce.

Steamed mixed vegetables and soy protein served with homemade dipping soy sauce.

Crispy fried mixed vegetable dumplings with sweet soy sauce.

Chicken and shrimp dumpling. Steamed Thai-style dumplings served with house soy sauce.

Crispy fresh tofu served with crushed peanuts in a sweet chili sauce.

Fried crispy shrimp with coconut flakes served with sweet plum sauce.

Crispy chicken wings marinated with Thai seasoning served with sweet chili sauce.

Crispy chive pancake served with special soy sauce.

BBQ marinated pork, Thai-style served with tamarind sauce.

Two spring rolls, three Chicken Wings, three Thai dumplings, and two crispy spring rolls.

Crispy duck wrapped with vegetables served with special tamarind sauce.

Thai-style fried calamari served with red sweet chili sauce.

Fresh vegetarian roll served with summer roll sauce.

Crispy shrimp marinated with Thai seasoning served with house special sauce.

Barbecued house marinated chicken served with peanut sauce and cucumber chutney.

Udon noodle in Thai-style brown broth soup with bok choy and bean sprout.

Pan-fried Thai rice noodles, egg, bean sprout, scallions, and crushed peanuts.

Popular rice noodles served in a curry bowl with bean sprout and red onion.

Rice noodles in a clear broth soup with bean sprout, scallion, and fresh basil leaves.

Pan-fried glass noodles with bean sprout, carrot, tomato, scallion, and egg.

Rice noodle in spicy Tom Yum broth with bok choy, bean sprout, and mushroom.

Pan-fried Thai rice or udon noodles, egg, bean sprout, scallions, and crushed peanuts.

Pan-fried flat rice or udon noodles with Chinese broccoli and egg in sweet soy sauce.

Pan-fried flat rice or udon noodles with egg, onion, cherry tomato, carrot, bell pepper, and basil leaves in a spicy sauce.

Pan-fried flat rice or udon noodles with egg, bean sprout, scallion, and egg.

Sweet coconut sticky rice with Thai sweet mango.

San Pellegrino.

Unsweetened.

Grilled salmon served with mango salad, shallot, and cashew nuts with chili-lime dressing.

Duck meat, Chinese broccoli, and bean sprout served with rice noodles in herbal broth.

Spicy. Fried rice drunk man's style with bell pepper, carrot, onion, chili, basil leaves, and egg.

Rice noodles in a spicy Tom Yum broth with bok choy, bean sprout, and mushroom.

Sauteed with a special peanut sauce served on a bed of mixed vegetables.

Spicy. Sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli, and carrot with spicy basil sauce.

Sauteed fresh ginger, onion, bell pepper, carrot, scallion, and mushroom with ginger sauce.

Pan-fried Thai rice noodles with brown tofu, egg, bean sprout, and crushed peanuts.

Spicy. Curry with bamboo shoot, bell pepper, and basil leaves.

Medium-spicy. Curry with pineapple, tomato, bell pepper, and carrot.

Medium-spicy. Curry with carrot, broccoli, string bean, and ground peanuts.

Pan-fried flat rice noodles with Chinese broccoli and egg in sweet soy sauce.

Spicy. Sauteed fresh basil, chili, garlic, bell pepper, carrot, and bamboo with spicy basil sauce.

Fried filet sole served on sauteed mixed vegetables topped with special ginger sauce.

Traditional Thai fried rice with onion, tomato, carrot, green pea, and egg.

Grilled marinated chicken breast served with steamed mixed vegetables topped with walnut sauce.

Sauteed string bean and carrot with garlic pepper sauce.

Fried rice with Hawaiian pineapple, onion, scallion, roasted cashew nut, and egg.

Medium-spicy. Curry with bell peppers and sweet Asian pumpkin.

Spicy. Pan-fried flat rice noodles with egg, onion, cherry tomato, carrot, bell pepper, and basil leaves in a spicy sauce.

Seared marinated salmon served with sauteed special curry coconut rice.

Fried rice with homemade spicy Tom Yum paste served with carrot, broccoli, onion, and lime.

Sauteed with tomato, pineapple, bell pepper, cucumber, and scallion.

Rice noodles in a clear broth soup with bean sprout, scallion, and fresh basil leaves.

To eat like Thai people don't miss this dish. Minced pork, and string beans with original basil, and chili sauce.

Crispy boneless duck, with mixed vegetables in a spicy sauce topped with crispy basil.

Spicy. Curry served with eggplant, bell pepper, bamboo shoot, and basil leaves.

Sauteed with onion, cashew nut, baby corn, bell pepper, and scallion in a chili paste.

Mild curry served with potato, onion, carrot, and peanut topped with avocado.

Spicy. Fillet tilapia with fresh basil leaves and bell pepper in a spicy chili sauce.

Spicy. Curry served with potato, carrot, and onion.

Medium-spicy. Curry with string bean, carrot, lime leaves, and bell pepper.

Vegetarian soup. A clear broth soup with vegetables, tofu, and seaweed.

Chicken and shrimp wonton, bok choy in the clear soup.

Tom Kha. A distinct flavor of Southern Thailand's coconut soup with fresh mushroom seasoned with galangal, chili, and lime juice.

Tom yum. A savory sour soup with fresh mushroom, traditionally seasoned with lemongrass, kaffir, lime leaves, chili, and life juice.

Sauteed mixed vegetables in house special sauce. Served with brown rice.

Sauteed American broccoli with garlic sauce. Served with healthy brown rice.

Sauteed eggplant with tofu, onion, bell pepper, and fresh basil leaves with spicy basil sauce. Served with brown rice.

Sauteed Chinese broccoli with garlic sauce. Served with brown rice.

Sauteed broccoli with tofu and carrot in garlic and pepper sauce. Served with brown rice.

Sauteed bok choy with garlic sauce. Served with brown rice.

Medium-spicy. Minced chicken seasoned with mints, scallions, and onions in spicy chili-lime dressing.

Grilled marinated pork mixed with red onion, scallion, mint, carrot, cucumber, and tomatoes in a spicy chili-lime dressing.

Fresh mango, onion, and cashew nuts in a chili-lime dressing.

Mix healthy green salad, tomatoes, red onion, carrot, cucumber, and avocado topped with grilled shrimp with sesame lime dressing.

Fresh mixed greens with tomato, avocado, and onion served with special house dressing.

Fresh mixed greens with tomato, cucumber, onion, carrot, and tofu served with peanut dressing.

Medium-spicy. Herb marinated grilled beef, red onion, and cherry tomato tossed in spicy chili-lime dressing.

Spicy. Grilled shrimp with lemongrass, scallions, onions in a chili-lime dressing.

Tender slices of roasted duck, pineapple, apple, onion, cashews, scallion, and lime dressing.

Green papaya mixed with carrot, cherry tomato, string bean, and roasted peanuts in a chili-lime dressing.

Hand-battered marinated calamari with fresh herbs and a touch of spicy lime dressing.

Barbecued house marinated chicken satay and mixed greens with peanut dressing.

Tender slices of roasted vegetarian duck or chicken, pineapple, apple, onion, cashews, scallion, and lime dressing.

Seared marinated salmon served with sauteed special curry coconut rice.

Filet grilled salmon with fresh basil leaves and bell pepper in spicy chili sauce.

Filet sole or whole red snapper with fresh basil leaves and bell pepper in a spicy chili sauce.

Grilled marinated chicken breast served with steamed mixed vegetables topped with walnut sauce.

Fried whole red snapper topped with sauteed mixed vegetables and special garlic sauce.

Fried rice with crabmeat, egg, onion, scallion, carrot, and cilantro.

Seared salmon topped with green curry sauce.

Grilled shrimp on a bed of avocado with bell peppers in Panang curry.

Crispy boneless duck with mixed vegetables in a spicy sauce topped with crispy basil.

Grilled marinated chicken breast with mixed vegetables in sweet tamarind sauce.

Fried Sole served on sauteed mixed vegetables topped with special ginger sauce.

Crispy filet sole topped with green curry sauce.

Duck meat, Chinese broccoli, and bean sprout served with rice noodles in herbal broth.

Minced chicken or pork with string beans and original basil chili sauce. Served with rice.

Grilled salmon served on sauteed mixed vegetables topped withs special ginger sauce.

Roasted boneless duck with mixed vegetables in sweet tamarind sauce.

Grilled salmon served with mango salad, shallot, and cashew nuts with chili-lime dressing.

Fried rice with crab meat, egg, onion, carrot, scallion, tomatoes and cilantro.

Spicy. Fried rice with bell pepper, carrot, onion, chili, basil leaves, and egg, pan-fried in spicy basil sauce.

Brown rice with onion, tomato, carrot, scallions, and egg.

Fried rice with Hawaiian pineapple, onion, scallions, carrot, tomatoes, roasted cashew nut, and egg.

Traditional Thai fried rice with onion, tomato, carrot, scallions, and egg.

Fried rice with homemade spicy Tom Yum paste served with carrot, broccoli, onion, and lime, and egg.

Medium-spicy. Fried rice with crabmeat, egg, carrot, basil, and bell pepper.

Jumbo lump crab meat, egg, carrot, broccoli, red onion, and house special Tom Yum paste.

Crabmeat, egg, onion, scallion, tomatoes, carrot, pineapple, and cashew nut.

Mild curry served with potato, onion, carrot, and peanut topped with avocado. Served with white rice.

Spicy. Curry served with potato, carrot, and onion. Served with white rice.

Spicy. Curry with bamboo shoot, bell pepper, and basil leaves. Served with white rice.

Medium-spicy. Curry with bell peppers and sweet Asian pumpkin. Served with white rice.

Medium-spicy. Curry served with pineapple, tomato, bell pepper, and carrot. Served with white rice.

Medium-spicy. Curry with string bean, carrot, lime leaves, and bell pepper. Served with white rice.

Medium-spicy. Curry with carrot, broccoli, string bean, and ground peanuts. Served with white rice.

Spicy. Curry served with eggplant, bell pepper, bamboo shoot, and basil leaves. Served with white rice.

Must be 21 to purchase. Bold and crafty.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. 187ml.

Must be 21 to purchase. Imported premium lager beer.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. By the bottle.

Premium Beer from Canada

Must be 21 to purchase. Imported LAO Dark Lager.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. Fermented with apple, lychee, orange, grape.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase.

Must be 21 to purchase. Fermented with grapefruits, oranges, pear, apple, and cinnamon.

Must be 21 to purchase.

Must be 21 to purchase. Premium Holland beer.

Must be 21 to purchase. By the bottle.

Must be 21 to purchase. Thai premium lager beer.

Must be 21 to purchase. Summer Ale.

Sauteed fresh ginger, onion, bell pepper, carrot, scallion, and mushroom with ginger sauce. Served with white rice.

Spicy. Sauteed fresh basil, chili, garlic, bell pepper, carrot, and bamboo with spicy basil sauce. Served with white rice.

Sauteed with tomato, pineapple, bell pepper, cucumber, and scallion. Served with white rice.

Spicy. Sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli, and carrot with spicy basil sauce. Served with white rice.

Sauteed American broccoli, Chinese broccoli, baby corn, and carrot in garlic sauce. Served with white rice.

Sauteed with special peanut sauce served on a bed of mixed vegetables. Served with white rice.

Sauteed with onion, cashew nut, baby corn, bell pepper, and scallion in chili paste. Served with white rice.

Sauteed string bean and carrot with garlic pepper sauce. Served with white rice.

Sauteed in a Prik Khing chili paste and Thai spices with lime leaves and string bean. Served with white rice.

Four pieces of fried tofu, three veggie dumplings, three Spring Rolls, and four chive pancakes.

Fried chicken and shrimp dumplings served with sweet chili sauce.

Steamed chicken and shrimp dumpling with peanut sauce.

Steamed shrimp dumpling served with sweet soy sauce.

Steamed soy bean.

Thai puff pastry stuffed with chicken and potato served with cucumber sauce.

(Thai Crepe Dumpling) Homemade Rice wrapper stuffed with sweet radish and peanut

Grilled roti naan served with chicken Massaman dipping.

Crispy vegetable mixed with vermicelli noodle served with pineapple plum sauce.

Steamed mixed vegetables and soy protein served with homemade dipping soy sauce.

Crispy fried mixed vegetable dumplings with sweet soy sauce.

Chicken and shrimp dumpling. Steamed Thai-style dumplings served with house soy sauce.

Crispy fresh tofu served with crushed peanuts in a sweet chili sauce.

Fried crispy shrimp with coconut flakes served with sweet plum sauce.

Crispy chicken wings marinated with Thai seasoning served with sweet chili sauce.

Crispy chive pancake served with special soy sauce.

BBQ marinated pork, Thai-style served with tamarind sauce.

Two spring rolls, three Chicken Wings, three Thai dumplings, and two crispy spring rolls.

Crispy duck wrapped with vegetables served with special tamarind sauce.

Thai-style fried calamari served with red sweet chili sauce.

Fresh vegetarian roll served with summer roll sauce.

Crispy shrimp marinated with Thai seasoning served with house special sauce.

Barbecued house marinated chicken served with peanut sauce and cucumber chutney.

Udon noodle in Thai-style brown broth soup with bok choy and bean sprout.

Pan-fried Thai rice noodles, egg, bean sprout, scallions, and crushed peanuts.

Popular rice noodles served in a curry bowl with bean sprout and red onion.

Rice noodles in a clear broth soup with bean sprout, scallion, and fresh basil leaves.

Pan-fried glass noodles with bean sprout, carrot, tomato, scallion, and egg.

Rice noodle in spicy Tom Yum broth with bok choy, bean sprout, and mushroom.

Pan-fried Thai rice or udon noodles, egg, bean sprout, scallions, and crushed peanuts.

Pan-fried flat rice or udon noodles with Chinese broccoli and egg in sweet soy sauce.

Pan-fried flat rice or udon noodles with egg, onion, cherry tomato, carrot, bell pepper, and basil leaves in a spicy sauce.

Pan-fried flat rice or udon noodles with egg, bean sprout, scallion, and egg.

Sweet coconut sticky rice with Thai sweet mango.

San Pellegrino.

Unsweetened.

Vegetarian soup. A clear broth soup with vegetables, tofu, and seaweed.

Chicken and shrimp wonton, bok choy in the clear soup.

Tom Kha. A distinct flavor of Southern Thailand's coconut soup with fresh mushroom seasoned with galangal, chili, and lime juice.

Tom yum. A savory sour soup with fresh mushroom, traditionally seasoned with lemongrass, kaffir, lime leaves, chili, and life juice.

Sauteed mixed vegetables in house special sauce. Served with brown rice.

Sauteed American broccoli with garlic sauce. Served with healthy brown rice.

Sauteed eggplant with tofu, onion, bell pepper, and fresh basil leaves with spicy basil sauce. Served with brown rice.

Sauteed Chinese broccoli with garlic sauce. Served with brown rice.

Sauteed broccoli with tofu and carrot in garlic and pepper sauce. Served with brown rice.

Sauteed bok choy with garlic sauce. Served with brown rice.